Red Wine
Red wine is made from red or black grapes and has a rich red color and tannins. It comes in many styles, including Cabernet Sauvignon and Merlot, and can be fruit-forward, spicy, earthy, or robust. Pairs well with hearty dishes and may have potential health benefits when consumed in moderation.
Antinori Tignanello
Medium ruby red is dense & holds its color well to the rim. High-toned, red cherry aromas overlay chocolatey richness & a hint of cedar. Flavours are of bitter red-cherries supported by fine chocolatey-smooth tannins. The wine is medium to full bodied. The acidity is mouth-watering. The alcohol is a touch warming. The finish is long & dense, opening to show high-ripeness black-cherry at the end.
Canvasback Cabernet Sauvignon
Tantalizing aromas of ripe strawberry, Bing cherry and grenadine leap from the glass, followed by suggestions of blueberry and huckleberry, as well as subtle oak tones of slivered almond and hazelnut. The saturated red fruit layers are echoed on the delightfully supple palate, where they mingle with dynamic flavors of red licorice, orange zest and candied grape, and darker hints of black plum, cocoa, berry pie and baking spices.